Wine "Denominazione di origine controllata e garantita" D.O.C.G.: Brunello di Motalcino Carmignano Chianti, accompagnata o no dalle sottozone: Colli Aretini o Colli Fiorentini o Colline Pisane o Colli Senesi o Montalbano o Montespertoli o Rufina Chianti Classico Morellino di Scansano Vernaccia...
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06-07-2010
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Filed under: Progetto agricolo , Terra Vergine , Mediterranean Food , Mediterranean Diet , Italian Food , Apicius International School of Hospitality , Mediterranean recipes , Florence University of the Arts , Phytochemicals , Wine , Best wine , Tuscan wine
Tuesday, April 20, 2010. Synthesis lesson 8 for the course "Dietetics and Nutrition in the Mediterranean" Lesson 8 on SlideShare
Tuesday, April 4, 2010. Synthesis lesson 7 for the course "Dietetics and Nutrition in the Mediterranean" Lesson on slideShare Dietetics and Nutrition in the Mediterranean By Dr. Alberto Fatticcioni Mediterranean diet rules The Mediterranean diet is principally a plant based diet . Everyday...
Tuesday, March 30, 2010. Synthesis lesson 6 for the course "Dietetics and Nutrition in the Mediterranean" Lesson 6 on slideShare Dietetics and Nutrition in the Mediterranean By Dr. Alberto Fatticcioni Mediterraneandietrules The Mediterraneandietisprincipally a plantbaseddiet. Everyday the "mediterranean...
Tuesday, March 2, 2010. Synthesis lesson 4 for the course "Dietetics and Nutrition in the Mediterranean" Lesson 4 Legumes, mushrooms, protein.pptx Lesson 4 on SlideShare.net Dietetics and Nutrition in the Mediterranean By Dr. Alberto Fatticcioni Legumes in the MediterraneanDiet Everywhere in...
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03-08-2010
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Filed under: Dieta Vegetariana , Alimenti e cibi , Proteine , Mediterranean Food , Mediterranean Diet , Italian Food , Apicius International School of Hospitality , Mediterranean recipes , Italian recipes , Florence University of the Arts , Mushrooms , Amino Acid , Legumes , Protein
Tuesday, February 23, 2010. Synthesis lesson 3 for the course "Dietetics and Nutrition in the Mediterranean" Lesson 3 Carbohydrates grains pasta bread.pptx
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03-08-2010
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Filed under: Agricoltura , Alimenti e cibi , Carboidrati , Mediterranean Food , Mediterranean Diet , Italian Food , Apicius International School of Hospitality , Mediterranean recipes , Italian recipes , Florence University of the Arts , Carbohydrates , Grains
Tuesday, February 2, 2010. Synthesis lesson 1 for the course "Dietetics and Nutrition in the Mediterranean" Lezione 1.ppt Lesson 1 on SlideShare Eating in our time has gotten complicated. This is because people know supermarkets and food brands, but they don't know what real food is. The...
FLORENCE UNIVERSITY OF THE ARTS Apicius International School of Hospitality School of food and wine studies, department dietetics and nutrition Course title: " Dietetics and Nutrition in the Mediterranean" Class meetings: Tuesday 12:00 - 3.00 pm Professor: Dr. Alberto Fatticcioni Professor...
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AlbertoFatticcioni
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01-28-2010
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Filed under: Dimagrire , Nutrizione , Prevenzione , Dieta Vegetariana , Agricoltura , Eliminare grasso , Alimenti e cibi , Carboidrati , Proteine , Diabete , Ipertensione , Potassio , Grasso bianco , Grasso sottocutaneo , Grasso di deposito , Vitamina C , Vitamine , Sali Minerali , Mediterranean Food , Mediterranean Diet