Tuesday, March 2, 2010. Synthesis lesson 4 for the course "Dietetics and Nutrition in the Mediterranean" Lesson 4 Legumes, mushrooms, protein.pptx Lesson 4 on SlideShare.net Dietetics and Nutrition in the Mediterranean By Dr. Alberto Fatticcioni Legumes in the MediterraneanDiet Everywhere in...
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Filed under: Dieta Vegetariana , Alimenti e cibi , Proteine , Mediterranean Food , Mediterranean Diet , Italian Food , Apicius International School of Hospitality , Mediterranean recipes , Italian recipes , Florence University of the Arts , Mushrooms , Amino Acid , Legumes , Protein
Tuesday, February 23, 2010. Synthesis lesson 3 for the course "Dietetics and Nutrition in the Mediterranean" Lesson 3 Carbohydrates grains pasta bread.pptx
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Personal Trainer Alberto Fatticcioni
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AlbertoFatticcioni
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03-08-2010
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Filed under: Agricoltura , Alimenti e cibi , Carboidrati , Mediterranean Food , Mediterranean Diet , Italian Food , Apicius International School of Hospitality , Mediterranean recipes , Italian recipes , Florence University of the Arts , Carbohydrates , Grains
Tuesday, February 2, 2010. Synthesis lesson 1 for the course "Dietetics and Nutrition in the Mediterranean" Lezione 1.ppt Lesson 1 on SlideShare Eating in our time has gotten complicated. This is because people know supermarkets and food brands, but they don't know what real food is. The...